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BASIC PIZZA DOUGH

BASIC PIZZA DOUGH

3 kg bakers flour 1 tbsp dried yeast 1 tbsp salt 1 tbsp sugar 1 tbs baking powder 1.25L – 1.5L water 50 ml extra virgin olive oil. Combine flour with salt, sugar and water. Mix until well-formed dough is attained. In a separate bowl add a small amount of tepid...
ITALIAN PIZZA DOUGH

ITALIAN PIZZA DOUGH

2 cups warm water2 pkt yeast1 tsp salt3 tbsp salad oil4 cups flour Dissolve yeast in warm water in bowl. After dissolving, add salt, oil and flour. Mix well. Turn on floured board and knead, add flour as needed. Place in oiled bowl and let rise, about 2 hours in warm...
BASIC PIZZA SAUCE

BASIC PIZZA SAUCE

1x 400g can chopped tomatoes A handful of fresh basil, chopped 30 ml extra virgin olive oil fresh garlic according to taste, crushed Pinch of salt Combine all ingredients in a blender and spread evenly over the prepared pizza base. Try blending sun-dried tomatoes in...
CEDAR PLANKED SALMON

CEDAR PLANKED SALMON

2 Pounds fresh Salmon with skin on one side (one nice size filet) ¼ cup Olive oil ¼ cup Butter or margarine ¼ cup Fresh Garlic 1 Orange Basil (fresh or dry), Oregano (dry), Rosemary (fresh) ½ Lime (squeezed) ½ Tsp. Sea Salt Black pepper (to taste) Soak the cedar plank...
RIB EYE ROAST WITH PORT WINE GLAZE

RIB EYE ROAST WITH PORT WINE GLAZE

1 4-5 Kg rib eye roast, de-boned and tied (with the bones) Port Wine Glaze 1 onion1 stick butter¼ cup Rosemary (fresh or dried)½ tsp paprika½ tsp black pepper1 tsp sea salt or kosher salt1 cup port or red wine Sautee onion with a little olive oil, add butter until...